We had a fabulous lunch today at Slows Bar BQ in the Corktown district of Detroit. The restaurant opened in 2005, and got their namesake from the Slow Food Movement. The ribs and brisket we had came from an Amish farm, one of the many ways Slows implements sustainable practices.
The ribs and brisket we had came from an Amish farm, one of the many ways Slows implements sustainable practices.
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