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| Veal |
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| Mousse |
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| Soufflé |
Saturday, June 15, 2013
Le Pantruche
We had amazing dinners in Paris, but our favorite had to be Le Pantruche. Mark Bittman told us to go here, and I'm glad we listened. The place is tiny, so tiny that the server has to pull the table out so that you can sit down. The menu changes daily and it's written on a chalkboard. I had white asparagus and some sort of chicken drenched in butter. C'est parfait!
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